ꯄꯣꯠꯊꯣꯛ
ꯄꯣꯠꯊꯣꯛꯀꯤ ꯃꯃꯤꯡ: ꯁꯦꯃꯥꯒ꯭ꯂꯨꯇꯥꯏꯗ
ꯑꯦꯛꯁꯅꯒꯤ ꯃꯦꯀꯥꯅꯤꯖꯝ ꯑꯃꯥ .
ꯁꯦꯃꯥꯒ꯭ꯂꯨꯇꯥꯏꯗ ꯑꯁꯤꯅꯥ ꯃꯍꯧꯁꯥꯒꯤ ꯖꯤ.ꯑꯦꯜ.ꯄꯤ.-꯱ꯒꯤ ꯊꯧꯗꯥꯡ ꯑꯁꯤ ꯁꯤꯃꯨꯂꯦꯠ ꯇꯧꯏ:
1.ꯏꯅꯁꯨꯂꯤꯟ ꯁꯦꯛꯔꯦꯁꯟ ꯄ꯭ꯔꯣꯃꯣꯠ ꯇꯧꯕꯥ: ꯍꯥꯏꯄꯔꯒ꯭ꯂꯥꯏꯁꯦꯃꯤꯌꯥ ꯍꯟꯊꯍꯟꯅꯕꯥ ꯕ꯭ꯂꯗ ꯁꯨꯒꯔ-ꯗꯤꯄꯦꯟꯗꯦꯟꯇ ꯑꯣꯏꯕꯥ ꯃꯑꯣꯡꯗꯥ ꯏꯅꯁꯨꯂꯤꯟ ꯔꯤꯂꯤꯖ ꯇꯧꯕꯥ ꯊꯧꯒꯠꯀꯗꯕꯅꯤ꯫
2.ꯒ꯭ꯂꯨꯀꯣꯒꯟ ꯁꯦꯛꯔꯦꯁꯟ ꯏꯅꯍꯤꯕꯤꯠ ꯇꯧꯕꯥ: ꯂꯤꯚꯔꯗꯥ ꯒ꯭ꯂꯥꯏꯀꯣꯖꯦꯅꯣꯂꯥꯏꯁꯤꯁ ꯍꯟꯊꯍꯅꯕꯥ꯫
3.ꯒꯦꯁ꯭ꯠꯔꯤꯛ ꯏꯝꯄꯣꯔꯠ ꯇꯧꯕꯥ ꯊꯤꯡꯖꯤꯜꯂꯨ: ꯁꯦꯇꯤꯐꯤꯛ ꯑꯣꯏꯕꯥ ꯍꯦꯅꯒꯠꯍꯅꯕꯥ ꯑꯃꯁꯨꯡ ꯆꯤꯟꯖꯥꯛ ꯆꯥꯕꯥ ꯍꯟꯊꯍꯅꯕꯥ꯫
4.ꯁꯦꯟꯠꯔꯦꯜ ꯑꯦꯄꯦꯇꯥꯏꯠ ꯁꯞꯞꯔꯦꯁꯟ: ꯂꯃꯆꯠ-ꯁꯥꯖꯠꯀꯤ ꯐꯤꯚꯝ ꯍꯟꯊꯍꯟꯅꯕꯥ ꯍꯥꯏꯄꯣꯊꯦꯂꯥꯃꯥꯁꯇꯥ ꯊꯕꯛ ꯇꯧꯏ꯫
ꯄꯣꯠꯊꯣꯛ ꯑꯁꯤꯒꯤ ꯀꯥꯟꯅꯕꯥ .
1.ꯄꯥꯋꯔꯐꯨꯜ ꯍꯥꯏꯄꯣꯒ꯭ꯂꯥꯏꯁꯦꯃꯤꯛ ꯏꯐꯦꯛꯇ: HBA1C (1.5%-2.0% ꯐꯥꯎꯕꯥ) ꯑꯁꯤ ꯌꯥꯝꯅꯥ ꯍꯟꯊꯍꯜꯂꯤ꯫
2.ꯑꯔꯨꯝꯕꯥ ꯃꯦꯅꯦꯖꯃꯦꯟꯇ: ꯆꯥꯡꯆꯠꯇꯥ ꯑꯣꯏꯕꯥ ꯑꯔꯨꯝꯕꯥ 10%-15% (ꯀ꯭ꯂꯤꯅꯤꯀꯦꯜ ꯇ꯭ꯔꯥꯏꯑꯦꯜ ꯗꯦꯇꯥ)꯫
3.ꯀꯥꯔꯗꯤꯑꯣꯚꯥꯁ꯭ꯀꯨꯂꯥꯔ ꯕꯦꯅꯤꯐꯤꯇꯁꯤꯡ: ꯇꯥꯏꯞ 2 ꯗꯥꯏꯑꯦꯕꯦꯇꯤꯖ ꯂꯩꯕꯥ ꯑꯅꯥꯕꯁꯤꯡꯗꯥ ꯑꯆꯧꯕꯥ ꯀꯥꯔꯗꯤꯑꯣꯚꯥꯁ꯭ꯀꯨꯂꯥꯔ ꯏꯚꯦꯟꯇꯁꯤꯡ (ꯃꯥꯌꯣꯀꯥꯔꯗꯤꯌꯦꯜ ꯏꯅꯐꯦꯛꯁꯟ ꯑꯃꯁꯨꯡ ꯁ꯭ꯠꯔꯣꯀꯒꯨꯝꯕꯥ)ꯒꯤ ꯔꯤꯁ꯭ꯛ ꯍꯟꯊꯍꯅꯕꯥ꯫
ꯍꯠ ꯇꯦꯒꯁ: ꯑꯋꯥꯡꯕꯥ-ꯀ꯭ꯕꯥꯂꯤꯇꯤ ꯑꯣꯖꯟ ꯍꯟꯊꯕꯥ ꯄꯦꯄꯇꯤꯛ ꯳꯰ꯑꯦꯝ.ꯖꯤ.ꯁꯦꯃꯥꯒ꯭ꯂꯨꯇꯥꯏꯗ, ꯆꯥꯏꯅꯥ ꯍꯥꯏ-ꯀ꯭ꯕꯥꯂꯤꯇꯤ ꯑꯣꯖꯟ ꯍꯟꯊꯕꯥ ꯄꯦꯄꯇꯤꯛ ꯳꯰ꯑꯦꯝ.ꯖꯤ.