ꯕꯤꯖꯤꯅꯦꯁ ꯒ꯭ꯔꯣꯊꯀꯤꯗꯃꯛ ꯁꯛꯇꯤ ꯂꯩꯕꯥ ꯁꯣꯂꯨꯁꯅꯁꯤꯡ .
ꯑꯦꯛꯇꯤꯕ ꯏꯅꯒ꯭ꯔꯦꯗꯤꯌꯦꯟꯇ: ꯇꯤꯔꯖꯦꯄꯦꯇꯤꯗ
ꯐꯥꯔꯃꯥꯀꯣꯂꯣꯖꯤꯀꯦꯜ ꯃꯦꯀꯥꯅꯤꯖꯝ:
ꯗ꯭ꯌꯨꯑꯦꯜ ꯔꯤꯁꯦꯄꯇꯔ ꯑꯦꯒꯣꯅꯤꯁ꯭ꯇꯁꯤꯡ: ꯒ꯭ꯂꯨꯀꯣꯖ-ꯗꯤꯄꯦꯟꯗꯦꯟꯇ ꯏꯅꯁꯨꯂꯤꯟ-ꯁ꯭ꯇꯤꯝꯌꯨꯂꯦꯇꯤꯡ ꯄꯦꯄꯇꯤꯛ (ꯖꯤ.ꯑꯥꯏ.ꯄꯤ.) ꯑꯃꯁꯨꯡ ꯒ꯭ꯂꯨꯀꯣꯒꯟ-ꯄꯦꯄꯇꯤꯛ-꯱ (ꯖꯤ.ꯑꯦꯜ.ꯄꯤ.-꯱) ꯔꯤꯁꯦꯄꯇꯔ ꯑꯦꯒꯣꯅꯤꯁ꯭ꯇꯁꯤꯡꯒꯨꯝꯕꯥ꯫
ꯏꯅꯁꯨꯂꯤꯟ ꯁꯦꯛꯔꯦꯁꯟ ꯍꯦꯅꯒꯠꯍꯅꯕꯥ, ꯒ꯭ꯂꯨꯀꯣꯒꯟ ꯔꯤꯂꯤꯖ ꯇꯧꯕꯥ ꯊꯤꯡꯕꯥ, ꯒ꯭ꯌꯥꯁꯀꯤ ꯏꯝꯄꯣꯔꯠ ꯇꯧꯕꯥ ꯊꯦꯡꯊꯍꯅꯕꯥ ꯑꯃꯁꯨꯡ ꯑꯦꯄꯦꯇꯦꯠ ꯍꯟꯊꯍꯅꯕꯥ, ꯃꯁꯤꯅꯥ ꯕ꯭ꯂꯗ ꯁꯨꯒꯔ ꯑꯃꯁꯨꯡ ꯑꯔꯨꯝꯕꯥ ꯑꯁꯤ ꯃꯄꯨꯡ ꯐꯥꯅꯥ ꯔꯤꯒꯨꯂꯦꯠ ꯇꯧꯏ꯫
ꯄꯣꯠꯊꯣꯛ ꯑꯁꯤꯒꯤ ꯀꯥꯟꯅꯕꯥ .
1.ꯄꯣꯇꯦꯟꯇ ꯍꯥꯏꯄꯣꯒ꯭ꯂꯥꯏꯁꯦꯃꯤꯛ ꯏꯐꯦꯛꯇ: ꯀ꯭ꯂꯤꯅꯤꯀꯦꯜ ꯃꯦꯅꯤꯐꯦꯁ꯭ꯇꯦꯁꯅꯁꯤꯡꯅꯥ HBA1C (2.0%-2.5% ꯐꯥꯎꯕꯥ)ꯗꯥ ꯆꯥꯎꯅꯥ ꯍꯟꯊꯕꯥ ꯎꯕꯥ ꯐꯪꯏ꯫
2.ꯑꯋꯥꯡꯕꯥ ꯑꯔꯨꯝꯕꯥ ꯍꯟꯊꯕꯒꯤ ꯏꯐꯦꯛꯇ: ꯆꯥꯡꯆꯠꯇꯥ ꯑꯣꯏꯕꯥ ꯑꯔꯨꯝꯕꯥ ꯍꯟꯊꯕꯥ ꯑꯁꯤꯅꯥ 15%-22% (ꯍꯥꯏ-ꯗꯣꯖ ꯒ꯭ꯔꯨꯞ) ꯌꯧꯕꯥ ꯉꯝꯃꯤ꯫
3.ꯄꯣꯇꯦꯟꯁꯤꯑꯦꯜ ꯀꯥꯔꯗꯤꯑꯣꯚꯥꯁ꯭ꯀꯨꯂꯥꯔ ꯕꯦꯅꯤꯐꯤꯇꯁꯤꯡ: ꯃꯃꯥꯡꯒꯤ ꯁ꯭ꯇꯗꯤꯁꯤꯡꯅꯥ ꯀꯥꯔꯗꯤꯑꯣꯚꯥꯁ꯭ꯀꯨꯂꯥꯔ ꯔꯤꯁ꯭ꯛ ꯐꯦꯛꯇꯔꯁꯤꯡ ꯐꯒꯠꯍꯅꯕꯥ ꯌꯥꯏ ꯍꯥꯌꯅꯥ ꯇꯥꯛꯂꯤ꯫
ꯑꯩꯈꯣꯌꯒꯤ ꯀꯥꯟꯅꯕꯁꯤꯡ .
ꯑꯋꯥꯡꯕꯥ ꯊꯥꯛꯀꯤ, ꯀꯝꯄꯤꯇꯤꯇꯤꯕ ꯄ꯭ꯔꯥꯏꯁ, ꯃꯇꯤꯛ ꯆꯥꯕꯥ ꯁ꯭ꯇꯣꯛ ꯑꯃꯁꯨꯡ ꯌꯥꯝꯅꯥ ꯊꯨꯅꯥ ꯄꯤꯕꯥ ꯀꯝꯄꯤꯇꯤꯇꯤꯕ ꯄ꯭ꯔꯥꯏꯁ꯫
꯱.ꯑꯦꯟꯇꯔꯞꯔꯥꯏꯖ ꯁ꯭ꯇꯦꯟꯗꯔꯗ ꯑꯃꯁꯨꯡ ꯹꯹% ꯄ꯭ꯌꯨꯔꯤꯇꯤ꯫
2. ꯑꯩꯈꯣꯌꯅꯥ ꯃꯦꯟꯌꯨꯐꯦꯀꯆꯔꯔꯅꯤ ꯑꯃꯁꯨꯡ ꯐꯦꯛꯇꯔꯤꯒꯤ ꯃꯃꯂꯒꯥ ꯂꯣꯌꯅꯅꯥ ꯑꯋꯥꯡꯕꯥ ꯊꯥꯛꯀꯤ ꯄꯣꯠꯊꯣꯀꯁꯤꯡ ꯄꯤꯕꯥ ꯉꯃꯒꯅꯤ꯫
꯳.ꯁꯦꯐ ꯑꯃꯁꯨꯡ ꯐꯥꯁ꯭ꯠ ꯗꯦꯂꯤꯕꯔꯤ ꯴.
꯱)ꯄꯥꯔꯁꯦꯜ ꯑꯁꯤ ꯄꯦꯃꯦꯟꯇ ꯇꯧꯔꯕꯥ ꯃꯇꯨꯡꯗꯥ ꯊꯕꯛ ꯅꯨꯃꯤꯠ ꯲ꯗꯥ ꯊꯥꯕꯥ ꯌꯥꯒꯅꯤ꯫ ꯇ꯭ꯔꯦꯀꯤꯡ ꯅꯝꯕꯔ ꯂꯩꯕꯥ꯫
꯲)ꯁꯦꯛꯌꯨꯔ ꯑꯃꯁꯨꯡ ꯗꯤꯁꯛꯔꯤꯠ ꯁꯤꯄꯃꯦꯟꯇ꯫ ꯑꯗꯣꯝꯅꯥ ꯈꯅꯕꯤꯕꯒꯤꯗꯃꯛ ꯇꯣꯉꯥꯟ ꯇꯣꯉꯥꯅꯕꯥ ꯇ꯭ꯔꯥꯟꯁꯄꯣꯔꯇꯦꯁꯅꯒꯤ ꯄꯥꯝꯕꯩꯁꯤꯡ꯫
꯳)ꯀꯁ꯭ꯇꯃꯁ ꯄꯥꯁ ꯔꯦꯠ ꯹꯹%꯫
ꯍꯠ ꯇꯦꯒꯁ: ꯑꯋꯥꯡꯕꯥ-ꯀ꯭ꯕꯥꯂꯤꯇꯤ ꯑꯣꯖꯟ ꯍꯟꯊꯕꯥ ꯄꯦꯄꯇꯤꯛ ꯇꯤꯔꯖꯦꯄꯦꯇꯤꯗ ꯲꯰ꯑꯦꯝ.ꯖꯤ., ꯆꯥꯏꯅꯥ ꯍꯥꯏ-ꯀ꯭ꯕꯥꯂꯤꯇꯤ ꯑꯔꯨꯝꯕꯥ ꯍꯟꯊꯍꯅꯕꯥ ꯄꯦꯄꯇꯤꯛ ꯇꯤꯔꯖꯦꯄꯦꯇꯤꯗ ꯲꯰ꯑꯦꯝ.ꯖꯤ.ꯒꯤ ꯃꯦꯟꯌꯨꯐꯦꯀꯆꯔꯔꯁꯤꯡ, ꯁꯞꯂꯥꯏꯌꯔꯁꯤꯡ, ꯐꯦꯛꯇꯔꯤ